The Signature Menu captures the essence of my cuisine: a bold fusion of French technique and Asian inspiration — from Vietnam to Japan, Cambodia, Thailand, Korea, and India.

Each dish is born from precision, memory, and imagination — a culinary story crafted through years of travel and passion.

This is a multi-sensory experience built around 6 courses, designed to engage your palate and awaken your senses:

• A delicate, surprising start to spark curiosity
• Land and sea pairings that balance depth and finesse
• A fresh or acidic note to elevate the journey
• And a signature dessert that blends French finesse with exotic aromatics

All served in an intimate setting at a single 12-seat table, with the Chef personally introducing each course.

Optional wine pairings, as well as curated teas or house cocktails, are available to complete the experience.