The Truffle Menu is a tribute to the black truffle, elevated through a fine dining experience designed for those who seek excellence and subtlety.

Offered exclusively in-season, this rare menu explores truffle in all its expressions — raw, infused, shaved, emulsified… Each dish balances the deep aroma of truffle with the light, precise structure of my cuisine.

Across 7 to 9 courses, the journey includes:

• A delicate truffle-based amuse-bouche
• Sophisticated pairings with noble ingredients (scallops, slow-cooked egg, free-range poultry, dry-aged beef…)
• Silky textures and precise sauces
• A signature dessert with an elegant and unexpected truffle note

A rare and timeless experience, shared with only a few guests around the single communal table.

Optional truffle wine pairings included